Give the gift of good health! Learn how to grow microgreens from a microgreen master gardener. Classes begin in January 2020.
,We call this Stas’s Salad. For special celebrations in our family, everyone makes their favorite foods. We have a very eclectic group of recipes from […]
When the tomatoes are bountiful at the Farmer’s Market- or the backyard- it’s time to make tomato soup! Adding a big handful of microgreens, a […]
I thought crepes were a fancy meal for restaurants and special dinners. I remember seeing special pans for making crepes. They were dipped in a […]
Or, starting where you are- with spaghetti Spaghetti is one of those fast, feel-good foods that nearly everyone loves. Perfect for a busy day, it […]
The zucchini and tomatoes are coming on fast and it’s time to put them to use in this tasty summer soup. This is an easy-to-modify […]
Solyanka is a thick Russian soup made with surprising ingredients- pickles and olives! Soups are a mainstay in Russian cuisine, and Solyanka is one that […]
Sometimes we just want something beautiful for breakfast or brunch. Mother’s Day, birthday, or just an I-want-something-special day are all a great excuse to spend […]
Stuffed eggs are also known as ‘deviled eggs’… but that is such an odd name for these angelic little bites! Apparently, stuffed eggs originated as […]
Our microgreens are grown with non-GMO seed, virgin soil, pure water, fresh air, and light.
That’s it. The result is a healthy, safe and local food. We make it possible for ANYONE to grow microgreens at home.