November 25, 2024
Why Microgreens? Microgreens: A Nutritional Powerhouse in a Small Package Microgreens are young, edible plants harvested just after the first leaves, known as cotyledons, have developed. Older, more nutritious, and safer to grow than ‘sprouts’, these tiny greens, typically only 2-4 inches tall, pack a punch in flavor, color, and nutrition. Often referred to as […]