Using microgreens in many different ways to increase the nutrition, taste and plate appeal of your meals.
Usually, when I develop a new microgreen recipe, it takes forever. Like editing a book, it takes a little change here, a major change there…finally, a tasty masterpiece appears. At…
Variety is the spice of life and adding new microgreens to the lineup is an adventure for the senses. I've been experimenting with curly cress to see if it was…
Health goals are often derailed by lack of time and the habit of falling back into old ways. My goals this year include building strength and ditching the excess weight…
,We call this Stas’s Salad. For special celebrations in our family, everyone makes their favorite foods. We have a very eclectic group of recipes from all over the world that…
When the tomatoes are bountiful at the Farmer’s Market- or the backyard- it’s time to make tomato soup! Adding a big handful of microgreens, a touch of honey, and a…
I thought crepes were a fancy meal for restaurants and special dinners. I remember seeing special pans for making crepes. They were dipped in a batter, then carefully cooked over…
Or, starting where you are- with spaghetti Spaghetti is one of those fast, feel-good foods that nearly everyone loves. Perfect for a busy day, it doesn't exactly have the reputation…
The zucchini and tomatoes are coming on fast and it’s time to put them to use in this tasty summer soup. This is an easy-to-modify soup for vegetarians and vegans-…
Solyanka is a thick Russian soup made with surprising ingredients- pickles and olives! Soups are a mainstay in Russian cuisine, and Solyanka is one that is popular in most of…
Sometimes we just want something beautiful for breakfast or brunch. Mother's Day, birthday, or just an I-want-something-special day are all a great excuse to spend a little extra time in…