A sweet treat without the guilt!
I’m eating the last of the ones I photographed…I should call my husband and share… But they are so good it’s hard to resist…
Adding microgreens and a bit more sweetener for American tastes makes this into a recipe that will become a family tradition. Protein and vegetables in a truffle? Yes! Try it. Just try it once…

Chocolate Chickpea Truffles

Sweet treats for children to make and share!
Course Dessert, Snack
Servings 12


  • 1 10 oz can Garbanzo Beans (Chickpeas)
  • 1/4 cup Peanut butter
  • 1/4 cup Sunflower microgreens, chopped
  • 3 Tbsp. Maple syrup or honey
  • 2 Tbsp. Chocolate chips
  • 4 oz Dark chocolate for dipping


  • In a blender, combine everything except the dipping chocolate
  • Form into small balls and refrigerate for 30-60 minutes until firm
  • Melt the dipping chocolate and dip the balls into the chocolate
  • Place the dipped truffles onto a parchment-paper covered plate.
    Refrigerate until firm.
  • SHARE these with family and friends!
  • Refrigerate leftovers

Refrigerate leftovers.
Yeah, right, leftovers😂