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Chocolate Sunflower Frosty
Healthy, delicious, cool refreshment
Oooo, it’s hot out there! Do you find yourself in need of something cold, something sweet, something…really-tasty-but-it-needs-to-be-healthy??
This is your go-to. Protein, lots of nutrients, greens, fruit- yet it tastes like the best milkshake of your life!
This recipe needs sunflower microgreens- you can substitute with others, but the sunflower gives it just that bit of nutty goodness with no overpowering ‘healthy’ taste😂. You can slip this by even your most green-averse picky eater!
Chocolate Sunflower Frosty
A healthy, delicious summer frosty filled with micronutrients!
Equipment
- 1 Blender
Ingredients
- 1.5 cups unsweetened milk Almond or dairy
- 3 tbsp unsweetened cocoa powder
- 2 tbsp maple syrup
- 1-2 tsp pure vanilla extract Start with one tsp
- 1 pinch salt
- 1 medium banana, sliced and frozen
- 1/4 cup sunflower microgreens
- 1 tsp pure green stevia (optional)
Instructions
- Blend all ingredients together until smooth.
- Freeze until firm enough for your liking.
I feel blending vegetables with chocolate is a very smart approach of blending health and taste.
I agree! The chocolate covers up the green, and even the picky kids love it! I love the extra nutrients in a summer favorite.