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Cocoa Overnight Breakfast Oats with Microgreens
Quick and protein-packed breakfast meal prep.
A great way to start the day, with microgreens hidden in the tasty cocoa chia pudding.
Cocoa Overnight Breakfast Oats with Microgreens
A protein and micronutrient-filled make-ahead breakfast.
Ingredients
- 1/2 cup rolled oats
- 1 scoop protein powder
- 1 Tblsp cocoa powder
- 2 Tbsp chia seeds
- 1/4 cup milk
- 1/2 cup greek yogurt
- 1 Tbsp honey or real maple syrup
- 1/2 cup microgreens
Topping suggestions, optional
- Granola
- chopped berries
- plain whipped cream
- drizzle of maple syrup or honey
Instructions
- Blend all ingredients well.
- Pour into small bowls or mason jars. Cover.
- Refrigerate for at least 2 hours or overnight
- Add whatever toppings you desire (optional) and serve.
- Store airtight in refrigerator for up to 5 days
