The Mighty Microgreen Recipes

We have 3 chickens. Henny, Penny, and Little Sister. Every morning I look out the window and they are looking out of THEIR window

Serve this dip with crackers, tortilla chips, carrot sticks, dried vegetable chips, or as a spread on rice crackers. If you do not have

Pumpkin is a winter squash, but there are many reasons to branch out and discover new varieties. Unlike summer squash such as zucchini, winter

This seems to be a chocolate kind of day... It's getting cold here in Idaho, and cold means chocolate. Ok, warm means chocolate too,

A sweet treat without the guilt! I'm eating the last of the ones I photographed...I should call my husband and share... But they are

Ginormous Zucchini It's time for those great big zucchini in the garden that suddenly appears out of nowhere.  Here is a quick recipe to

Glazed Carrots Kid approved! 1 lb baby carrots1 cup water2 Tbsp. butter3 Tbsp. brown sugar1/4 tsp. salt1/8 tsp. ground pepper1 Tbsp. chopped broccoli microgreens1

I had never heard of chilaquiles before I was sent a photo of this amazing breakfast by @photobyautumn! A traditional Mexican dish dating back

Celery is a healthy food. Lots of fiber, a good dose of vitamin K, C, and A, Potassium, Folate, and antioxidants. When we realized

These are soooo good! They are full of peanutty goodness, and just enough honey, chocolate chips, and coconut to make you think you are

These are the best vegetarian meatballs! Full of protein, fiber, nutrients, and flavor, these will beat the store-bought mushy kind any day. Even

Smoothies are one of the easiest ways to get your fruit and veggies for the day. If you are already a smoothie aficionado, you

Chocolate Chip Oatmeal Breakfast Cookies When I develop a new microgreen recipe, it usually takes weeks. Like editing a book, it

,We call this Stas’s Salad. For special celebrations in our family, everyone makes their favorite foods. We have a very eclectic group of recipes

Solyanka is a thick Russian soup made with surprising ingredients- pickles and olives! Soups are a mainstay in Russian cuisine, and Solyanka is one