Who knew that microgreens go so well with sweet foods?! With their sturdy stems and leaves, and sweet taste, both sunflower and pea microgreens go especially well with almost anything that includes chocolate. One reason to include microgreens in such things as cookies and other tasty desserts is to normalize ‘green things’ in your food. Who is going to turn down one of these sweets? The fresh mint ice cream, the truffles, the cookies…yes there are green specks in there, but the lure of the flavor overcomes resistance to green every time!
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