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Microgreen Stuffed Eggs

Microgreens and a secret ingredient make this the tastiest and healthiest version of stuffed (deviled) eggs around.
Prep Time15 mins
Cook Time11 mins
Total Time26 mins
Course: Appetizer, Side Dish
Keyword: eggs
Author: Microgreen Margo


  • 9 eggs
  • 1/4 cup mayonaise
  • 2 tablespoon soft tofu
  • pinch salt
  • 2 tablespoon chopped radish microgreens
  • 3 tsp prepared mustard
  • 2 sliced fresh radish optional


  • Hard boil the eggs until just done- 9-11 minutes
  • Peel the eggs and slice them carefully in half.
  • Remove the yellow centers and place them in a small bowl. Add the rest of the ingredients (minus the sliced radishes) and mix well.
  • Spoon the filling back into the eggs, and top with a slice of fresh radish and a few sprigs of microgreens.