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Microgreen Stuffed Eggs

Microgreen Margo
Microgreens and a secret ingredient make this the tastiest and healthiest version of stuffed (deviled) eggs around.
Prep Time 15 mins
Cook Time 11 mins
Total Time 26 mins
Course Appetizer, Side Dish
Servings 9


  • 9 eggs
  • 1/4 cup mayonaise
  • 2 tablespoon soft tofu
  • pinch salt
  • 2 tablespoon chopped radish microgreens
  • 3 tsp prepared mustard
  • 2 sliced fresh radish optional


  • Hard boil the eggs until just done- 9-11 minutes
  • Peel the eggs and slice them carefully in half.
  • Remove the yellow centers and place them in a small bowl. Add the rest of the ingredients (minus the sliced radishes) and mix well.
  • Spoon the filling back into the eggs, and top with a slice of fresh radish and a few sprigs of microgreens.
Keyword Eggs