Microgreen Stuffed Eggs
Microgreens and a secret ingredient make this the tastiest and healthiest version of stuffed (deviled) eggs around.
- 9 eggs
- 1/4 cup mayonaise
- 2 tablespoon soft tofu
- pinch salt
- 2 tablespoon chopped radish microgreens
- 3 tsp prepared mustard
- 2 sliced fresh radish optional
Hard boil the eggs until just done- 9-11 minutes
Peel the eggs and slice them carefully in half.
Remove the yellow centers and place them in a small bowl. Add the rest of the ingredients (minus the sliced radishes) and mix well.
Spoon the filling back into the eggs, and top with a slice of fresh radish and a few sprigs of microgreens.