Artichoke Microgreen Dip
light sour cream
marinated artichoke hearts, drained and coarsely chopped
microgreens, finely chopped
Broccoli and/or buckwheat are excellent choices. Pack the measuring cup!
radish microgreens, finely chopped
finely diced bell pepper
A combination of red, orange and yellow bell peppers makes this colorful and adds vitamin C
shredded parmesan cheese
Fresh shredded parmesan is best for this recipe
In a heavy pot over low-medium heat, melt together the cream cheese, sour cream, butter, and parmesan. Stir frequently until melted and smooth. It should start to bubble slightly.
Remove from heat and stir in the artichoke hearts, finely chopped microgreens, and the pressed garlic cloves.
Serve warm. Refrigerate leftovers.