Ginormous Zucchini

It’s time for those great big zucchini in the garden that suddenly appears out of nowhere.  Here is a quick recipe to enjoy one of those monster squash with. If you don’t have radish microgreens, try it with any other strong-flavored type. Dill, arugula, basil, and mustard all go great in this dish.

From picking the zucchini to serving it up will take less than 20 minutes. Great as a side dish or as the main attraction served with rice.

Zucchini Pan with Radish Microgreens

Servings 4


  • 1 tbsp butter or oil
  • 2 minced cloves of garlic
  • 4 cups chopped zucchini
  • 4 medium tomatoes, chopped
  • 1/2 cup grated cheese
  • Salt and Pepper to taste
  • 1 cup radish microgreens, chopped


  • Saute the garlic for just a few minutes on medium until fragrant but not browned
  • Add the zucchini, salt and pepper, and stir well. Cover the pan and let steam for 5 minutes or until the zucchini is almost soft.
  • Add the tomatoes and let cook 3 more minutes.
  • Remove from heat and add the chopped microgreens. Serve sprinkled with grated cheese.

1/2 T. butter, 1 clove garlic- saute. Add 3 med. Tomatoes, 2 cups chopped zucchini, S&P. Cook until soft. Remove from heat, sprinkle with cheese, and add 1 cup chopped radish microgreens…