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Ginormous Zucchini

It's time for those great big zucchini in the garden that suddenly appears out of nowhere.  Here is a quick recipe to enjoy one of those monster squash with. If you don't have radish microgreens, try it with any other strong-flavored type. Dill, arugula, basil, and mustard all go great in this dish.

From picking the zucchini to serving it up will take less than 20 minutes. Great as a side dish or as the main attraction served with rice.

Zucchini Pan with Radish Microgreens

Servings 4

Ingredients
  

  • 1 tbsp butter or oil
  • 2 minced cloves of garlic
  • 4 cups chopped zucchini
  • 4 medium tomatoes, chopped
  • 1/2 cup grated cheese
  • Salt and Pepper to taste
  • 1 cup radish microgreens, chopped

Instructions
 

  • Saute the garlic for just a few minutes on medium until fragrant but not browned
  • Add the zucchini, salt and pepper, and stir well. Cover the pan and let steam for 5 minutes or until the zucchini is almost soft.
  • Add the tomatoes and let cook 3 more minutes.
  • Remove from heat and add the chopped microgreens. Serve sprinkled with grated cheese.

1/2 T. butter, 1 clove garlic- saute. Add 3 med. Tomatoes, 2 cups chopped zucchini, S&P. Cook until soft. Remove from heat, sprinkle with cheese, and add 1 cup chopped radish microgreens...

Join Margo, the head microgreen grower with over 20 years of experience, and The Mighty Microgreen on the educational app, Volley for personal answers to all of your questions, comments, and concerns regarding everything microgreen. FREE access through 2022!

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