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Chocolate Mousse in a china cup nestled in a tray of microgreens

Chocolate Mousse with Microgreens

August 30, 2024
5 Comments

Delicious- and FULL of phytonutrients

Full of protein!

Each serving has 10 grams of protein and many phytonutrients.

Do you have green-averse kids (or adults) in your home? This is an easy recipe to sneak in the greens.

Feel free to mix in your favorite add-ins, like mint, nuts, bananas and berries (Thank you, Alice, for that great idea)! Sugar free? Use powdered whole stevia (just 1/2 tsp).

Chocolate Mousse in a china cup nestled in a tray of microgreens

Chocolate Mouse with Microgreens

Delicious, creamy chocolate mousse full of protein and phytonutrients.
5 from 1 vote
Prep Time 10 minutes
Cook Time 1 minute
Course Dessert, Snack
Cuisine American
Servings 3

Ingredients
  

  • 6 oz tofu firm or soft
  • 1/2 cup chopped sunflower or pea microgreens 1/2 oz
  • 2 tsp unsweetened cocoa powder
  • 4 oz chocolate chips or baking chocolate dark or milk
  • 1/2 tsp pure vanilla extract
  • 1 Tbsp milk of choice
  • 1 large pinch salt
  • 2 Tbsp sugar or sweetner of choice

Instructions
 

  • Melt the chocolate in a microwave-safe container. Microwave and stir every 15 seconds until the chocolate is smooth and creamy.
  • Put EVERYTHING in a small personal-size blender and blend until smooth.
  • If you do not have a small blender it is recommended that you double the recipe.
  • Eat now, or refrigerate for up to 3 days.

Notes

When made with sunflower microgreens, each serving has 10 grams of protein.
Would you like to add a little mint flavor? Add 6-10 large fresh mint leaves with the microgreens!
Keyword Dessert, Gluten Free, Healthy recipe, microgreen recipe, protein, Vegetarian

Did you make this? Let me know in the comments!

5 comments on “Chocolate Mousse with Microgreens”

  1. 5 stars
    I love it! I added a few drops of mint in one batch and served it with a topping of salted cashews the second time. Both are excellent- and even my kids liked it!

  2. Have you tried this with other microgreens? I only have access to a mix of kale and broccoli right now. Wonder if the taste would be off. TIA Also thanks for the “hidden” greens idea. My husband is not a fan of greens…

    1. Kale and broccoli are fairly mild in flavor as microgreens, so they might be a great swap for the pea and sunflower! I have another chocolate mousse recipe using cottage cheese instead of tofu, and I have successfully used broccoli. Because broccoli and kale are smaller, more dense, than the larger microgreens, you might start with 1/4th cup instead of 1/2.

      And, you are very welcome! One trick I have found: don’t let him see you put the greens in! The mind does strange things when it comes to taste- if he sees them, he might tend to ‘taste’ them even if the taste is not obvious. :)

      1. Ha! Yes! Not letting him know is definitely the way to go! :) Thanks for the informative answer, Margo, and I will check out the cottage cheese mousse.

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Recipe Rating




Chocolate Mousse in a china cup nestled in a tray of microgreens

Delicious- and FULL of phytonutrients

Full of protein!

Each serving has 10 grams of protein and many phytonutrients.

Do you have green-averse kids (or adults) in your home? This is an easy recipe to sneak in the greens.

Feel free to mix in your favorite add-ins, like mint, nuts, bananas and berries (Thank you, Alice, for that great idea)! Sugar free? Use powdered whole stevia (just 1/2 tsp).

Chocolate Mousse in a china cup nestled in a tray of microgreens

Chocolate Mouse with Microgreens

Delicious, creamy chocolate mousse full of protein and phytonutrients.
5 from 1 vote
Prep Time 10 minutes
Cook Time 1 minute
Course Dessert, Snack
Cuisine American
Servings 3

Ingredients
  

  • 6 oz tofu firm or soft
  • 1/2 cup chopped sunflower or pea microgreens 1/2 oz
  • 2 tsp unsweetened cocoa powder
  • 4 oz chocolate chips or baking chocolate dark or milk
  • 1/2 tsp pure vanilla extract
  • 1 Tbsp milk of choice
  • 1 large pinch salt
  • 2 Tbsp sugar or sweetner of choice

Instructions
 

  • Melt the chocolate in a microwave-safe container. Microwave and stir every 15 seconds until the chocolate is smooth and creamy.
  • Put EVERYTHING in a small personal-size blender and blend until smooth.
  • If you do not have a small blender it is recommended that you double the recipe.
  • Eat now, or refrigerate for up to 3 days.

Notes

When made with sunflower microgreens, each serving has 10 grams of protein.
Would you like to add a little mint flavor? Add 6-10 large fresh mint leaves with the microgreens!
Keyword Dessert, Gluten Free, Healthy recipe, microgreen recipe, protein, Vegetarian

Did you make this? Let me know in the comments!

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